On the winery website, winemaker Brenden Wood recommends adding a splash of sparkling water and a slice of orange. Having tried it, I second the suggestion. Alcohol by volume: 12.5 percent.

Combine chicken, orange slices, and vinegar-spice mixture in a large ziplock bag. Seal bag; shake to mix, and gently massage marinade into chicken. Chill at least 2 hours or preferably overnight ...