and some are better for cooking than others. We tapped an expert so that you can pick the absolute best red wine for your ...

I would then add the floured beef and then the red wine and cook this down to one-third the volume. Then add your stock and ...

Red wine pouring from a bottle into an herbaceous pot of seared meat - Maren Winter/Shutterstock I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years ...

Ever since I purchased a Dutch oven, this has been one of my personal favorite ways to use wine in recipes. Adding beef broth, red wine and your favorite spices and herbs to lightly pan-seared ...

You know those bottles of wine you picked up because they ... while dark-colored meats, like beef, are paired with dark-colored wines (red). What about the "other white meat?" ...

which we'll apply to this week's recipe, by thoroughly simmering the beef in red wine. By taking the time to stew the beef, its fibers will loosen, and the flavor will dissolve into the broth.

add the beef and brown it all over. Add the remaining olive oil, the onions, celery, carrots and red wine. Bring to the boil. Cover and transfer to the oven and cook for about an hour. Remove from ...

Wine Spectator recommends pairing with a fresh, medium-bodied red wine. Chef Morgan Mueller of the Butcher's Table in Seattle embraces summer with a recipe for beef ribs drizzled with a rosemary ...

Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...