And, of course, a good red wine reduction. Reducing alcohol is the key ... and cabernet sauvignon are the best red wines to ...

Even if you think every wine is great, they won't all be ideal pairings for beef tenderloin. So we spoke to a sommelier about the best and worst options.

and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all ...