Red wine and sherry vinegar add an acidic balance that offsets the oxtails’ fattiness. Kare kare, a popular Filipino beef stew, is the inspiration for this noodle and oxtail soup from F&W recipe ...

“It’s a balancing act,” he said. In Brooklyn, the chef Shorne Benjamin braises his oxtail in red wine and spices it with nutmeg, cinnamon, thyme, rosemary and allspice for the grilled cheese ...

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This popular ox tail in red wine dish will surely be a great dinner for the whole family. May Lee and Elsa Tsang will share with you this recipe. Have you ever tried the western style ox tail dish ?

A red wine braise, complete with other mulling ingredients like fresh orange and whole spices, makes the oxtails in this stew fall-apart tender and flavorful. The longer the braise, the better ...

while deglazing with brandy and reducing a mix of red wine and two kinds of stock infuses everything with a restaurant-level richness. The use of oxtail brings intense flavor and natural gelatin ...