Salt and wine make everything better. You can argue with me if you want, but I’ll hold fast in that opinion, and I wouldn’t ...

What you put in a marinade often depends on what type of protein you're working with. Here's what to consider when deciding ...

The key to making sure the shallots provide a balanced flavor is this. If you don't cook your shallots through, you risk too ...

1 (1-pound) beef flat iron steak. Kosher salt. Freshly ground black pepper. 1/4 cup extra-virgin olive oil. 3 tablespoons red wine vinegar. 1/2 teaspoon crushed red pepper. 1/4 cup chopped parsley ...

In a separate small sauce pot, heat the red wine over medium high heat until reduced to ¼ cup. This should to 20 minutes or so. Next, add the reduced wine to the soy sauce mixture you set aside ...

Lime-cumin-chile-red wine marinade/sauce on skirt steak. (Kathy Gunst/Here & Now) A simple combination of red wine, lime, garlic, parsley, coriander, cumin and chile flakes, ...

This is a classic sauce and can be served with so many different dishes, ... Red wine sauce. An average of 4.7 out of 5 stars from 3 ratings. 1 star. 2 stars. 3 stars. 4 stars.

Grilling season is off and running. How do you grill the same summer foods —chicken, steak, burgers, veggies, seafood — and give them new flavors and a depth of taste? The answer is not fancy ...