Chilean Sea Bass, also known as Patagonian Toothfish, is a delightful, buttery fish that pairs wonderfully with a rich red wine sauce. In this recipe, we'll create a sophisticated yet ...

Sea bream is sold whole or as fillets. Ask the fishmonger to remove the scales for you. Substitute sea bream for red snapper or sea bass if you can't find it.

Impressive and refreshing, this recipe uses fresh ... Scatter over slices of red and yellow chillies and cover the plate with a piece of kitchen film. The sea bass is actually going to be 'cooked ...