Heat a wok over a high flame and, when it’s very hot, add about 10ml (2tsp) of cooking oil. When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant.

Boil a pot of salted water, add the pasta and cook until al dente. Ladle off about 60ml (¼ cup) of the pasta water. Drain the pasta in a colander then put it back into the pot used to boil it.

Giant Sakura's scorpion roll is a supersized maki filled with shrimp tempura, soft-shell crab, avocado and cucumber topped with spicy tuna mix, unagi and spicy sauce. Steve Lundy/slundy ...

In 2023, a product called `` Bottarga and Sakura Shrimp Gourmet Quarter '' was released, but in 2024, three types other than ``Bottarga and Sakura Shrimp Seafood Pizza'' have completely changed.