When roasted correctly and properly, poblano peppers add an excellent sweet, spicy, and smoky note to your dishes. You can go about it in different ways.

Poblano peppers have a mild heat level compared to other chili peppers. Green poblanos are typically less spicy than red poblanos, so if you want more of a subtle kick, pick green ones instead.

Hearty and flavorful enchiladas stuffed with roasted poblano peppers, black beans, and a rich homemade sauce. 1) Roast poblanos - Char poblanos over an open flame or broil in the oven until blackened.