This red lentil dal (also known as masoor dal) is the perfect vegan comfort food. This Indian lentil curry is rich, spicy, ...

Hearty with bold flavors and an aromatic depth, our lentil lasagna has the wow factor. Yet, it’s an entirely meat-free version of an old classic, boasting a satisfying filling of red lentils, tomatoes ...

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Red lentils, though, cook very quickly already — they'll become tender in as little as 10 minutes. This recipe is written for you to add the dry lentils straight into the pot, so save time and ...

And a big bowl of hearty soup always hits the spot. That's what inspired this Curried Red Lentil Soup recipe. You can set it and forget it in your slow cooker so it's a snap to whip up.

Red lentils, though, especially ones that are sold split (not whole), tend to cook fairly quickly. In this recipe, soaking is not necessary. That said, you should always rinse your lentils before ...

It’s the most reviewed recipe in our New York Times Cooking ... Our go-to in such times is my red lentil soup, a chunky purée with lemon and cilantro and just a touch of cumin.

Lidey Heuck's recipe combines a classic taste of fall ... Vitamin- and mineral-rich sweet potatoes, lentils and spinach create the backbone of the dish. The list of spices offers several potential ...

There’s nothing like a bowl of soul-warming soup to break your fast with during Ramadan, and this recipe is one of my ... vegetables with warm spices and red lentils, cook them until soft ...

This red lentil and split pea soup, infused with savoury beef chuck and wholesome vegetables, is a perfect remedy for chilly days. With its rich flavours and nourishing ingredients, it’s not ...