Homemade bread buns with beetroot dal chutney rolled inside for a colorful and healthy appetizer or side dish.

Red Lentil Dal (also known as masoor dal) is the perfect vegan comfort food. This Indian lentil curry is rich, spicy, flavorful, creamy, and super delicious. Red/orange dahl is one of the easiest ...

Preparation. Step 1. Preheat a large pot or Dutch oven over medium heat. Once the pot is hot, add olive oil. Step 2. Add garlic, ginger, onion, carrot, red bell pepper, and spices.

This simple recipe can be cooked half a dozen different ways with slight variations, including a variety of lentils. Here I have used red lentils to make masoor dal. If you are new to using Indian ...

Masoor dal tadka is also a popular dish where red lentils are cooked with spices such as cumin, turmeric, and coriander. The dish is then topped with a tempering of garlic and mustard seeds for extra ...

1. In a soup pot, combine the red and yellow lentils, salt, turmeric, ground cumin, cayenne, 1 tablespoon of the olive oil, garlic, ginger, and water. The water should cover the lentils by 2 ...

Dal Shorba (Red Lentil Soup) February 5, 2008. Dal Shorba (Red Lentil Soup) Makes about 7 cups. This spicy soup draws its flavor from a combination of spices, herbs and vegetables.

1. Red Curry Lentils With Sweet Potatoes and Spinach. Speaking of recommendations: This recipe by Lidey Heuck is something I’ve seen people making on Instagram or endorsing in one of the many ...

1. In a soup pot over medium-high heat, heat the oil. Add the onion, celery, carrots, garlic, and a generous pinch each of salt and pepper. Cook, stirring often, for 5 minutes.