To help you make your choice, we decided to take a deeper look at three of the most popular lentils — red, brown, and green — so that you can figure out the one that best suits your needs.

It’s something chefs around the world have long known. These affordable, protein-rich legumes — whether they’re red, brown, or green — are the base of a staggering array of global dishes.

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

IN addition to the red pigment ... the colour of the nodules changes to brown. After a longer stay in the dark the colour turns green. In the pea the green colour is formed in a noticeably ...

Depending on the algae they are in, they can turn red, green, brown or transparent. A study published in the Journal of Animal Ecology shows for the first time how these crustaceans interact with ...

But have you ever noticed the colourful lines — green, red, yellow, blue, purple, and brown — and wondered what they mean? Many people think these colours are just a part of the design ...