Its interior is jeweled, bright red like a pomegranate, and well-suited to making jams and spreads. The Portuguese fig also ...

Especially when it comes to the figs — there’s always more than enough to go around. Once I get tired of drying them and turning them into preserves ... day and the Red Russian kale is ...

Here's the good news: homemade jam is way easier to make than you think, and you get to control what goes in it! And since fresh anjeer (figs) are in season, now is the perfect time to whip up a ...

The fig jam her grandmother made out in Shreveport, Louisiana, influenced these ribs, which are slathered with a sweet-and-spicy barbecue sauce made with red onion, garlic, apple cider vinegar ...

It features two prominent Lebanese ingredients — fig jam for a sweet and spicy twist and chopped pistachios for a nutty crunch. And my favorite part: This stuffing is baked in a muffin tin ...

For Rancho Bernardo residents Larry and Michele “Micki” Krupinski, two of their trees had lots and lots of figs, so they made jam. They not only made jam for themselves and their loved ones ...

So, what can you do with your abundance of figs? Of course, there’s fig preserves. We like to make ours with a touch of lemon and ginger. Add all ingredients to the figs and marinate overnight ...