Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

The bold colour of a red velvet cake is a delight to the eye and ... this will take at least 2–3 minutes. Lightly beat the eggs and vanilla together. Gradually add the eggs to the creamed ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge ... and whisk until light and fluffy. Add the eggs one by one until combined.