But let's be real, sometimes it's just too darn hot! That's where a cool, vibrant salad comes into play. Today, we’re diving into the delicious trio of beets, pistachios, and goat cheese. Beets aren’t ...

Before serving, place the roasted red onion tarte Tatin back in the oven for a few minutes to loosen the caramel and warm ...

In October, we at Red-Tail partnered with Prairie Hills Farms, a Delaware County affiliate of Goats on the Go, to get some goats out on the land for invasive removal. That’s right, our latest ...

Mix the red and yellow diced tomatoes together in a ... Place on six serving plates and garnish with basil chiffonade. Drizzle warm goat-cheese sauce and basil oil around tarts and serve.