A bold, fresh pasta salad for sunny days and hearty cravings This red pesto pasta salad isn’t just another side dish—it’s a ...

It’s both a salad and a comfort food, and its intense bold flavor might have you thinking it involves serious time and effort. I’m delighted to tell you that it comes together in minutes. Get the ...

Spanish chorizo is a hard, cured sausage with smoky, spicy flavor, unlike Mexican chorizo, which is fresh, soft, and crumbly, so make sure you’re getting the right version.

Great chorizo is a thing of beauty. And here, in greater Los Angeles, some of the best chorizo comes from a shop in San Pedro ...

Meanwhile, put chorizo and onion into a large, deep saucepan or deep skillet. Set over medium heat. Cook and stir to break up the chorizo until golden, about 10 minutes. Stir in garlic; cook 1 minute.

Two 4-ounce pieces dry Spanish chorizo. 6 cups dry red wine (about two 750-milliliter bottles) 10 garlic cloves, peeled. 4 bay leaves. 1/4 teaspoon cayenne pepper. Directions.

Instead of steaming mussels, try throwing them on the grill. This recipe, from Hurley’s Restaurant in Yountville, Calif. calls for heating the mussels in a basket over a hot grill, which lends ...

At Minero in Charleston, Sean Brock uses house-made green chorizo to make these tacos. Use the herb-packed green version if you can find it, but in the more likely event that you can only find red ...

Want to make Chorizo Poached in Red Wine? Learn the ingredients and steps to follow to properly make the the best Chorizo Poached in Red Wine? recipe for your family and friends.

126,000 lights and over 30 Christmas spots! The "Christmas... Centro Musical de Tijuana closes after 61 years, a sad farewell to... Lights Fest: Magical sky lantern event to take place in Southern ...