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Discover how to make authentic, flavor-packed chilaquiles with crispy tortilla chips simmered in red or green salsa, topped ...

Watch Pan Pals now on PBS Food! Serve the chilaquiles: Spread a little bit of the salsa on a plate, then add a layer of fried tortillas, then a layer of salsa, then tortilla chips again ...

Avocado, limes, cilantro, and your favorite red or green salsa to serve *I like ... Add the cheese, if using, and stir it in. Assemble your chilaquiles by spooning some of the beans into a bowl ...

Or it could have been salsa roja, shining red atop pastel ceramics ... All over Mexico and in many parts of the United States, chilaquiles are both a delight and a matter of course; fried corn ...

A light salad of shrimp, alfalfa sprouts and onion, inspired by Puerto Vallarta-style shrimp burgers, tops chewy-crunchy chilaquiles cooked in a piquant red salsa. The dish is finished with ...

For the chilaquiles, freshly fried corn tortillas are tossed in a frying pan with red or green sauce before being poured directly into a to-go container. A drizzle of refried beans is added along ...

A beloved Mexican breakfast dish that’s equally great for lunch or dinner, chilaquiles feature tortilla chips that are lightly cooked in a red or green sauce and topped with melted cheese.