Carrageenan is an additive used to thicken, emulsify, and preserve foods and drinks. It’s a natural ingredient that comes from red seaweed (also called Irish moss). You’ll often find this ...

However, research is limited to verify these safety concerns. Carrageenan is a common food additive extracted from red seaweed. Manufacturers often use it as a thickening agent. The United States ...

Carrageenan is a naturally occurring polysaccharide (plant-derived carbohydrate) extracted from various species of red ...

Sea moss, also known as Irish moss or red seaweed, is a type of seaweed ... Sea moss is commonly harvested to extract carrageenan, a jelly-like substance often used by the food industry as a ...

Carrageenan, extracted from red seaweed, is a commonly used additive consisting of modified galactose units. Its ability to form hydrocolloids and gels allows this additive to improve the texture ...

The companies source their own raw materials, for instance, red seaweed such as Kappaphycusalvarezzi, Eucheumadenticulatum, Sarcothalia, Gigartina, and Chondruscripus is used for carrageenan ...

The food additive carrageenan (E 407) can be responsible for the development of chronic inflammatory bowel disease, ulcers, and increased blood sugar levels in animals. DZD researchers have now ...

Carrageenan and insulin resistance in humans: a randomised double-blind cross-over trial. BMC Medicine , 2024; 22 (1) DOI: 10.1186/s12916-024-03771-8 Cite This Page : ...