Looking for a dish that is filling, nutritious and won't break the bank? Red beans and rice is a great choice. There are so many variations, mostly from Louisiana and around the Caribbean.

You'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth, it's ...

Store red beans and in an airtight container and keep them in the fridge for up to 4 days or in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.