It contains copious amounts of gula melaka (palm sugar, I usually ask for less), cendol (short strands of pandan-flavoured mung bean flour jelly), ais (ice) and - frequently - small red beans (I ...

At the kopitiam, Leong serves Aunty Koh’s purist version of cendol. “Normally, you will see red beans on cendol. “However, Aunty Koh told me the green jelly is the core of the dessert and ...

Cendol Geylang Serai: $2 traditional cendol with 50 years ... The use of kidney beans is the key differentiating factor from other styles of chendol (which add red beans instead). In comparison to red ...

There are a variety of Cendol to choose from, including Cendol Kacang (Red Bean), Cendol Jagung (Corn), Cendol Lengkong (Grass Jelly), Cendol Pulut, Cendol with Nata De Nenas and Cendol with Nata ...

And of course the Cendol Melaka. There was a surprising amount of variety with variations such as Durian (S$3), Glutinous Rice (S$2.30) and Red Bean (S$2.30). The purist side of me went for the ...

Unlike Khmer Lot, which is usually served with only green rice flour jelly noodles, sugar syrup and coconut milk, cendol is topped with shaved ice, sweetened red beans, green rice flour jelly noodles ...

The Cendol Sundae at his Los Angeles restaurant ... neon green pandan jelly noodles, clusters of sweet red beans, dark and rich gula melaka syrup, and a sprinkle of puffed rice.

Reduce the heat to low and stir in the red kidney beans. Cook for another 8–10 minutes or until the syrup has reduced and thickened slightly. Pour into a clean jar or jug and set aside to cool ...