The popular California-based fast food burger chain is giving some of its drinks and ketchup a new taste after the FDA banned red dye No. 3 earlier this year.

that the FDA has failed to act on our petitions to ban harmful ingredients in food, including chemicals linked to cancer” and other health issues, Faber added. Galdieria extract blue derives from ...

On May 9, the FDA announced the approval of three natural food colors derived from natural sources: red algae, butterfly pea flower and calcium phosphate. Here's everything to know about the ...

Red tides are a type of harmful algal bloom ... filter-feeders like clams inadvertently consume the toxin as they filter the water for food (algae), and the toxin accumulates inside their tissues.

The U.S. Food & Drug Administration (FDA ... Galdieria extract blue is a blue color derived from the unicellular red algae Galdieria sulphuraria. It is approved for nonalcoholic beverages and ...

Metabolism describes the processes that convert food into energy. Sea moss may contribute to the health of your thyroid gland. This red algae is a source of iodine, an essential mineral that helps ...

And where these structures are white, around where the organism’s fruiting structures are located, they may act as a camouflage of their original red color against grazers using sight to find their ...

they may act as a camouflage of their original red color against grazers using sight to find their food." The vast majority of algae-grazing fish occur in tropical waters, because of the higher ...

they may act as a camouflage of their original red color against grazers using sight to find their food." The vast majority of algae-grazing fish occur in tropical waters, because of the higher ...

In May of this year, the FDA approved three natural food dye colors. The first is Galdieria extract blue, which is derived from a species of red algae. The FDA says this food color has been ...

they may act as a camouflage of their original red color against grazers using sight to find their food.” The vast majority of algae-grazing fish occur in tropical waters, because of the higher ...