What I ate filled me up for the afternoon (and much of the next day), but I was hooked and keen to take advantage of Teesside ...

Here’s an easy, homemade chicken parmo recipe that's a Teesside classic. Put tomato sauce on the bottom to keep the chicken nice and juicy. Preheat the oven to 200C/180C Fan/Gas 6. Season the ...

Fun fact: chicken parmo actually originates from Middlesbrough in the UK and the popular Teesside dish has been given a spicy makeover thanks to Nando’s signature peri-peri sauce. It’s time to bring ...

BBC Tees Parmo! Teesside parmesan recipe Italian parmesan recipe The parmesan can only be found on Teesside. A parmesan can be made with either chicken or pork. For the uninitiated, the parmesan ...

The Middlesbrough classic of deep-fried breaded chicken and cheese Credit: Claire Winfield A fast-food fix in Teesside means only one thing – deep-fried breaded chicken slathered with béchamel ...

A MasterChef contestant made chicken parmo for a panel of judges - and they hailed it as “the next big thing.” We’re used to seeing MasterChef hopefuls give classic recipes a twist ...

Take a combination of cheese, chicken and bechamel sauce, add a night on the tiles (optional) - all the ingredients you need to enjoy the classic Parmo. Read on to find out who won the second ...

To try it for yourself, check out our recipe for chicken parmo – it makes a great dish for a filling lunch or dinner, served ...

As part of the book the project author is inviting contributions from the public for potential inclusion in the book including parmo memories, recipes, origin stories and opinions on the rise of ...

The takeaway said that the new recipe of the classic Parmo has gone down a storm with hungry customers and they have been pleasently surprised with the busy turnout. Speaking to Teesside Live ...

Based on Middlesbrough’s local cuisine – parmo – the £13.95 parmo kebab is made up of two huge parmos (breaded chicken covered in melted cheese, for the uninitiated) and is filled with ...