Place the tamales upright in the basket and cover for about 90 minutes on high heat. Allow to rest before serving. Serve drizzled with your favorite toppings.

LUBBOCK, Texas — Tamales are a holiday staple on the dinner table for families, including the Sanchez family, who has been making the entree using the same recipe for over 25 years. The recipe ...

Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them into celebrity chef status before that was even a thing.

Yet another might say you can find the perfect comfort food in tamales verdes with crema ... Give yet another comfort food a try by following this recipe for a traditional Moroccan soup called ...

These early tamales even predate corn: They were made from teocintle, the plant that would later become corn. You might expect one of the world's oldest recipes to be straightforward, but tamales ...