Spring is a season of surprises. Suddenly the asparagus appear, next it’s delicate peas, tender lettuces and fistfuls of ...

Traditionally served with sticky rice and fresh greens, a larb (also spelled laab or laap) gai recipe is light yet filling and makes for the perfect lunch or dinner, or spoon it into lettuce cups ...

Among the many recipes in the book that caught my eye — including Miso Mushroom Paste, Salt and Pepper Brick Mushrooms and Crispy Rack of Oyster Mushrooms — was this one, for Mushroom Larb.

larb gai. To see a demonstration of the following recipe, check out the above video, filmed at Beau Thai’s Shaw location. Michelle Goldchain’s reporting has focused primarily on the D.C. area ...

Larb, also spelled larp ... You need just a little of the rice powder for this recipe; put the leftovers in a small airtight jar for up to a month at room temperature, or in the fridge for ...

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...

Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite. There's the added bonus that the flavors incorporated into the larb also happen to make minced ...

There’s a reason for that. Try this week’s recipe and see for yourself. In many cultures, mushrooms are revered for their health-enhancing pursuits. Housed inside each mushroom are lentinans ...

This larb recipe is seasoned in the Lao-style with hot Thai chiles, toasted and ground rice for nuttiness, tangy lime juice, and lots of fresh mint and cilantro. Most of the ingredients are widely ...