Biscuits have been a popular treat in many households for years. They are simple to make and work well for breakfast, lunch, ...

Read on to see how the recipes stacked up. Flay's buttermilk biscuits called for a coating of freshly ground black pepper Flay's classic buttermilk-biscuit recipe called for pretty typical ...

Biscuits are a baked goods staple ... Ina Garten’s buttermilk biscuit recipe calls for shaken buttermilk, which gives them a great flavor boost, while a sprinkling of flaky sea salt that ...

Now, to the recipes. The January discussion of Sprite biscuits opened up the possibilities for ingredients and preparation. This week, A.E. "did some research and found that there are variations.

“Here’s a universal truth about biscuits: They’re always best straight from the oven. Our classic one-bowl recipe comes together in a flash and makes four perfect, pillowy portions. Top them ...

The quicker you work, the colder your ingredients will remain, and the lighter your biscuits will be. Buttermilk is most often used, but this recipe uses a mix of heavy cream and cream cheese for ...

When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...

If you're hosting the Super Bowl last-minute (like me), then refer to these 20 easy recipes for all of the quick game day ...