Dailymotion. Retro Recipe: Pindang ikan tenggiri. Posted: 8 August 2024 | Last updated: 8 August 2024. Pindang ikan will open up your appetite with its tangy broth of warm spices including the ...

½ cup canola oil. 1½ tsp dried shrimp paste. 1 tbsp sugar. 1½ tsp paprika. 1 tsp sriracha chili sauce. salt, to taste. 2 small branzino, black sea bass, or bluefish, gutted and cleaned. 2 lime ...

Australian Gourmet Traveller Malaysian recipe for ikan bilis with peanuts. “This immensely popular snack was served in many bars in Malaysia and Singapore on a complimentary basis until ikan bilis ...

Dry-fry 300 g of ikan bilis and the peanuts in a large, heavy-based frying pan over low heat for 30 minutes. Remove from the pan and leave to cool. Pound the extra ikan bilis to a powder in a mortar.

Take two white fish, wrap in banana leaves. Make sweet soy dressing and lemongrass dressing. Fire up the barbecue. When hot, grill fish 10 minutes each side. Unwrap and serve with dressings.

This recipe is from Kopitiam in New York, No. 6 on our Hot Ten list this year. Look for the smallest dried anchovies (ikan bilis) you can find: They’re known for their superior flavor and texture.

Australian Gourmet Traveller recipe for Grilled fish in banana leaves with cucumber pickle (Ikan panggang dengan acar ketimun) Fish grilled over charcoal, sometimes wrapped in banana leaves, is very ...

Kua ikan is a traditional West Papuan dish, cooked for all occasions. The fish can be replaced with all different types of seafood such as octopus or mussels. It is generally served with papeda (a ...

THE delicious smells wafting in the air at the army camp airport in Sungai Petani, Kedah, recently could have attracted many passers-by to want to see what was cooking.

Because one of her recipes called for ikan terubuk, she managed to hunt two fish down. “We had to look a long time before we could find a fish to cook the dish and when we found it, it was quite ...

Water to cook the rice. 1 whole ikan selar (yellowtail scad) 60g salted fish, adjust to taste. Oil, for deep-frying the fish and salted fish. 120g fresh grated coconut ...