That’s not an euphemism for anything, I just like my food spicy, really spicy. So, curry noodles is one of my go-to dishes at lunch. But curries are very subjective – some like it hot ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

Khao soi is a classic Thai dish, originating from the north of the country. It’s packed with flavor and it’s easy to make ...

Cai is part of a team that has created the flavours of curry laksa, salted egg and Sichuan spice for instant noodles and other ... way to do this. It’s really a test of a flavourist’s ...

On days when you really ... curry chicken vermicelli soup (#8). As much as we love noodles, we’re here for the aromatic broth ...