Traditional Mexican ... the tamales. Pack your steamer well, and make sure there is enough water for the cooking time. Most tamales are ready after steaming 45 minutes to an hour, but recipes ...

Bring bold flavors to your table with these delicious Red Chile Pork Tamales, a comforting classic perfect for any occasion. Made with tender pork and rich red chile sauce, these tamales can be ...

Had Fannie Flagg, author of Fried Green Tomatoes, grown up in south Phoenix and not Alabama, she might have written Green Corn Tamales instead ... the most masochistic Mexican food buff will ...

We grabbed a taste of authentic New Mexican food on Wake Up 2Day Monday morning with Ray Mascarenas from Tio's Tamales. Do you love Mexican food? If so you might want to try a great variety with a ...