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Here's what you need to know. Cornmeal, grits, and polenta are largely unregulated terms that often overlap in meaning. Cornmeal is the broadest term, referring to any dried and ground field corn.

CHARLESTON, S.C. (WCSC) - Grits are a cherished staple in Southern kitchens, especially in St. George, South Carolina. Many gathered to celebrate the 40th year of the World Grits Festival this ...

Add steak back to pan, cover and simmer for 1 hour. Stir in parsley and serve over grits. Meanwhile make grits. To make grits, bring stock, milk, and salt to a boil in a medium saucepan.

Keep adding, if more seasoning is needed. 5. Serve over grits (see below) or cooked rice, garnishing with sliced green tops of scallions, if desired. 1. Bring 2 cups of water to a boil.