If you’re reading this on the day of your feast, stop what you’re doing and go buy a fresh turkey! But if you’re still making ...

PEOPLE called up the Butterball Turkey Talk-Line to settle some hot turkey topics — from fresh vs. frozen to the dos and don'ts of storage Mario Tama/Getty Before you dive into the bird of the ...

according to the turkey producer Butterball. But raw turkey can harbor illness-causing bacteria such as salmonella, campylobacter and other germs. It must be handled safely to prevent those bugs ...

The choices can feel overwhelming (not only do you have to choose the right size turkey for your gathering, but then you need ...

At the market, keep raw meat in a disposable bag and separate it from ready-to-eat foods. At home, thaw meat in the ...