Planted acres of teff, the Ethiopian and Eritrean fine grain that is a cuisine staple and lacks gluten, will be down slightly this year after increasing in 2024. Boise-based The Teff Co., a ...

Teff, an ancient grain from Ethiopia and Eritrea, is gaining global popularity due to its health benefits, especially being gluten-free. Crop expert HyeJin Lee explained that, despite teff's ...

Teff, an ancient grain from Ethiopia and Eritrea, is gaining global popularity due to its health benefits, especially being gluten-free. Crop expert HyeJin Lee explained that, despite teff’s ...