Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know ...

When Watershed Hospitality Concepts announced it was bringing Lefty’s Oyster & Seafood Bar to the old Mandeville Beer Garden ...

A chef, Aidan Owens of Herb & Sea, shared the red flags you should look for at a new seafood restaurant, including menus that ...

Inflation on the prices of many seafood products at U.S. retail stores rose in May, but frozen and ambient seafood still ...

There's something about seafood that just tastes like vacation come summertime. Dive right into dinner with easy fish, shrimp ...

Surimi has been a staple of Japanese cuisine for over 1000 years. The origin of surimi dates back to at least the 8th century ...

For seafood lovers, cooking fish is a flavorful, fast way of getting your protein. But you don't want it to go to waste, so ...