Eating too much salt is not considered good for health. There are many things which become dangerous for the body as soon as ...

Salt is an essential part of Indian cuisine—without it, food feels tasteless. But sometimes, in the pursuit of flavor, people ...

That dish taught me something fundamental: raw produce, when treated with care—properly washed, dried and cut — and paired with the right accompaniments can be spectacular. It’s why I’ll almost always ...

The means which M. Margueritte proposes for purifying it consist simply in fusing the raw salt, and keeping it for some time in a state of tranquil fusion, decanting it into hot molds, or letting ...

Following is a transcription of the video: Narrator: Himalayan salt doesn't actually come from the Himalayas. It's mined 186 miles away in Pakistan. Thanks to its pink hue and supposed health ...

The move is to ensure that some value is added to the country’s raw salt before being exported to other parts of the world. According to the Group Chief Executive for Mcdan, Kwaku Ampromfi ...