If you have a history of food allergies, it is best to consume it with caution. While raw makhana is naturally low in sodium, processed and flavoured varieties can be high in salt, leading to ...

a family-run company involved in makhana farming and processing of raw and roasted makhana in Madhubani, Bihar, said that the company received a lot of export enquiries. "There is a lot of demand ...

In the Union Budget 2025, Finance Minister Nirmala Sitharaman announced the establishment of a Makhana Board in Bihar, aimed at boosting the production, processing, and marketing of the state's most ...