We knew — or thought we knew — it was a Peruvian dish of cubed raw fish, quickly cured in lime juice, but most of us had no inkling of its millennia-long history. “I was near to the ...

Here, he tosses sweet, fresh corn kernels (preferably picked that day) with radishes and a puckery lime dressing flavored with jalapeños and honey. In a blender, puree the lime juice, jalapeño ...