Ginger is a staple ingredient in many kitchens, known for its bold, spicy flavor and numerous health benefits. But if not ...

Optional: honey or lemon for added flavor. To begin with this recipe, wash, peel and slice the ginger root. Bring the water to a boil in a saucepan. Add the ginger slices and simmer for about 10 ...

Soft or mushy patches are a definite no-go, as they could mean rot. Fresh ginger is easier to slice and grate, making your cooking prep much smoother. A fresh piece of ginger will have smooth, ...