Ceviche is a classic Latin American dish, but not everyone likes the taste of uncooked fish. Instead, here's an easy swap for ...

A chef, Aidan Owens of Herb & Sea, shared the red flags you should look for at a new seafood restaurant, including menus that ...

If you choose to eat the fish raw, the agency advises you eat freshwater fish that has been previously frozen. Freezing will kill parasites that may be present. However, ...