From sushi and sashimi (Japan) to poke bowls (Hawaii) and ceviche (Peru), consumption of raw or undercooked fish and other seafood is becoming increasingly popular. Appealing as such dishes can be ...

A fish tapeworm infection can occur when a person eats raw or undercooked fish that’s contaminated with the parasite Diphyllobothrium latum. The parasite is more commonly known as the fish tapeworm.

An Australian man has been rescued in the Pacific after surviving for two months on rainwater and raw fish in what has been likened to the film “Cast Away” — but his companion was a dog ...