Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid ...

Pasteurized eggs can be pricey and tough to locate -- not to mention the complicated, high temperature process that the food ...

Tamil Nadu has banned the manufacture, storage, distribution or sale of mayonnaise prepared from raw eggs for a year, ...

Tamil Nadu has banned raw egg mayonnaise for a year due to Salmonella and E. coli concerns. Experts say the real risk goes ...

Timing and refrigeration are critical when it comes to food items containing raw eggs, as bacteria like Salmonella multiply ...

Mayonnaise is a semi-solid emulsion generally composed of egg yolk, vegetable oil, vinegar and other seasonings served along ...

Tamil Nadu’s food safety commissioner said food business operators use raw egg to make mayonnaise, which could pose a high ...

Chennai: Tamil Nadu has prohibited the manufacture, storage, distribution or sale of mayonnaise prepared from raw eggs for a ...

The ban will come into effect on May 8 and remain in force for one year Improper storage and handling of raw egg mayo have led to several food poisoning incidents, prompting the government to act.