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13 Reasons Why You Haven't Made The Perfect Cup Of Chai YetYou'll want to avoid adding raw milk directly into your brewing chai due to the risk of foodborne illness. If you flip back through the pages of history, you'd find that milk was generally ...
“Chai is really nice with raw honey, but if you don’t want the sugar spike, you can do stevia,” she recommends, adding that she likes to take hers with coconut cream or cashew milk.
The chain brought back lavender drinks and debuted a brand-new iced cherry chai on March 4. The drink takes the traditional chai latte, black tea infused with cinnamon, clove and other warming ...
But among the dozens of blends, chai stands out with its unique and powerful flavor. This South Asian drink combines tea, spices and milk and is known for its sweet taste and numerous health benefits.
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