So today is National Sushi Day, or perhaps it's International Sushi Day, ... National Sushi Day not only for those who like it raw. Published: Jun. 18, 2009, 1:20 p.m. By .

We love raw seafood but can't stand uncooked fowl or pork. Why? A big part of it is the effective lack of gravity in water, a scientist says. Weightlessness gives fish muscles a smooth, soft texture.

The great thing about sushi, in general, is that it’s possible to eat a raw quail egg and think, ‘Yeah, that was pretty good. I think I’ll have another.’ That’s right, try the raw quail egg.

A t first glance, sushi and poke bowls might seem like twins, but look closer and you'll see that they're far from identical. The word "poke" (pronounced POH-keh) comes from the Hawaiian word ...

Although raw fish is a common ingredient, not all sushi contains fish. This dish can also include other fillings, such as cucumber, avocado , sweet potato, sesame seeds, and sauces.

Australians love their sushi and consume more than 115 million servings of seaweed-wrapped rolls and sashimi (slices of raw fish) per year. But a story doing the rounds this week is enough to ...

The healthiest sushi will have minimal ingredients like nigiri, which includes a small amount of rice topped with raw fish. Here are the health benefits and risks of sushi—and how to get the ...

Although many people associate sushi with raw fish, it can be made with a variety of cooked seafood as well. Other ingredients include vegetables and vinegared rice wrapped in dried seaweed (known ...