The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed ...

The bulb is often cooked, but can also be eaten raw in foods like salads or pastas. Fennel seeds are used as a spice in baked goods, meats, and beverages. Fennel is a good source of carbohydrates ...