Dr. Salisbury’s recipe of ground beef, onions, and spices — shaped into patties and cooked until tender — was crafted not as a delicacy, but as a health food designed to aid digestion and ...

creating a tasty topping for ground beef tacos with zesty guacamole. Ingredients like raw garlic and red pepper flakes bring ...

Freezing onions is the meal prep hack you need for more convenient and flavorful weeknight cooking. Here's the best to way to freeze them!

Cover with foil and roast until soft. Spoon out the middle of the onion and chop. Heat the remaining oil in a frying pan until hot. Add the beef and seal off. Season with salt and pepper and add ...

Add the halved onions and fry for 3-4 minutes, or until just golden-brown. Add the blanched salsify and fry for a further 3-4 minutes, or until golden-brown. Just before serving, return the beef ...

1 Add your onions, a pinch of salt, and a drizzle of olive oil to a pan. Cook over medium heat for about 10 minutes, stirring occasionally. 2 Reduce the heat to low and continue cooking, stirring ...