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Though traditionally made with a long dried noodle like spaghetti, this version calls on fresh or frozen cheese ravioli for a playful, quicker-cooking twist. To meld the flavors and ensure each ...

I made Ina Garten's ravioli en brodo soup, an Italian twist on chicken noodle. The soup features cheese ravioli, plus carrots, celery, and Parmesan cheese. I've made over 40 of Garten's recipes ...