This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed raspberry eclairs have been my favorite pastry to make. I garnish each ...

7. If you can, mist the surface of the baking tray before you pipe your desired shape of choux bun – could be round for profiteroles or long for eclairs. 8. Then with a damp finger (have a bowl ...

Make a small hole in each piece of choux. Fill half of the éclairs with the pistachio crème pâtissière and the remaining half with raspberry crème pâtissière. For the icing, add enough ...