Roast black pepper, whole coriander seeds and cumin seeds. Grind them together. This is the rasam powder. 2. Boil raw mangoes in water. When the mango is cooked, squeeze out the pulp. This will be the ...

A tangy, mildly spicy rasam made with ripe tomatoes, tamarind, and rasam powder. A richer version made with a coconut-based spice paste, giving it a slightly thicker texture and deep aroma.

This mutton rasam recipe is a hearty South Indian soup that is high in protein ... When the masalas are cool enough to handle, grind them to a fine powder in a blender. Leave aside. In a pan, heat ...