Whether you're short on time or simply looking for something light yet flavourful, this no-cook rasam is a game-changer.

This flavourful and aromatic dish is often served as a soup or a side dish, and is known for its delicious taste.

Rasam is a main dish in South India and is often served with hot rice or as a thick soup. Rasam, which is made with a mix of ...

Mix tamarind and spices, add tamarind paste, rasam powder and salt. Sauté for minutes. Add water, pour in 1.5 to 2 cups of water and let it come to boil. Simmer the rasam, let it cook on simmer for ...

Back then, an odd-looking French press, full of fresh herbs, sliced tomatoes and steaming rasam, was ceremoniously pressed down, ‘releasing a tangle of flavours’ when poured out. Eight years ...