Everybody knows beef cuts like flank steak or NY strip. But there are many specialized "butcher's cuts" you should learn ...
With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...
When Tommy Hall, owner of Halls Chophouse, thinks of steak temperatures, he remembers the way his dad would cook when he was growing up. His father's version of medium rare was in fact "pretty raw ...