Storage: Orecchiette Pasta with Sausage and Rapini stores well in an air tight container in the fridge for 3 to 4 days.

One of the 101 suggestions in the new Canadian Living cookbook called Pasta & Noodles (Juniper Publishing/Simon & Schuster, 2016), this recipe calls for rapini, but broccoli or broccolini could ...

Rapini is a favorite vegetable in Chinese and Italian cuisines and, according to the "Food Lover’s Companion" by Sharon Tyler Herbst (Barron’s, $14.95), it's related to both the cabbage and ...

6. Roughly crush tomatoes with your hands and add with juice to rapini-sausage mixture. 7. Put cavatelli in boiling water. Let cook until it floats and then just a minute more. 8. Strain pasta and ...

When done, drain and add to rapini mixture in pan. Place pasta pan over heat, add a little of the chicken braising liquid, and bring to a simmer. 7. Serve in pasta bowls with crusty bread ...

Broccoli rabe wears many hats, even in its name. Also called rapini, Italian broccoli, Italian turnip and broccoli de rape - just to name a few - this dark leafy green is a favorite addition to ...

Maybe our bent for bitter greens started with the exploding popularity of rapini -- or broccoli rabe -- a green brought to the U.S. by Italian immigrants. Its deep, complex flavor has everything ...

You'll want to do all of the knife work while the pasta water is coming to a boil and, as far as the rapini goes, cut off a discard the lower tougher stems and then cut the upper leaves into bite ...

Broccoli rabe wears many hats, even in its name. Also called rapini, Italian broccoli, Italian turnip and broccoli de rape - just to name a few - this dark leafy green is a favorite addition to ...