Are you interested in foraging for ramps? It’s a spring ritual that many chefs, home cooks, and adventurous foragers ...

The entire ramp, other than its root end, is edible, which lends itself to being used in a variety of dishes. Simply sauté them so that the leaves wilt and the bulbs become tender, grill or roast ...

Ramp mania, otherwise known as ramp season, is a brief but glorious time in the spring as ramps make their very short but loud descent on the cooking scene. Whether you first notice them on ...

Ramp mania, otherwise known as ramp season, is a brief but glorious time in the spring as ramps make their very short but loud descent on the cooking scene. Whether you first notice them on ...

Ramps are wild spring onions prized for their pungent garlicky onion flavor. Here's everything you need to know about ramps and how to use them.

Ramps have a very distinct onion and garlic flavor, Glass says. “Their taste is really exquisite. It’s garlicky, oniony, and pungent,” Moser agrees.

Traipsing through Michigan woodlands in search of ramps — also called wild leek and bear leek, is worth an encounter with bears — although that’s highly unlikely.

(If a recipe calls for a generic “onion,” it’s the yellow kind, usually one that’s 2 to 2½ inches in diameter, though a little onion more or less really won’t harm a dish.) ...

Ramps, a wild onion, are a cherished Appalachian tradition. Story by Chris Knoll • 2w (WOWK) — Appalachia is home to many traditions, and one of them is sprouting this season.

Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...

PENINSULA, Ohio -- Ramps are like magic wild onions appearing on forest floors just before trees leaf out. Then, suddenly they’re gone without a trace.