Ramp Up Peninsula features ramp-based foods, guided walks, and live music to celebrate the short-lived wild onion.

Ramps are a wild onion. They are part of the allium family, which includes garlic and onions, making them a cousin to leeks, scallions, and shallots. Ramps, like their allium family cousins ...

Preheat grill to high (450°F to 500°F). Toss asparagus and reserved ramp bulbs with oil in a medium bowl; sprinkle with salt.

Ramps are sometimes called wild leeks, wild garlic, or spring onions, adding to the confusion. They look like scallions, but they’re smaller and slightly more delicate, with one or two flat ...

Ramps are awakening in our local woods. Never heard of ramps? If you ever decide to practice foraging from our abundant ...

What I remember most is her magnificent patch of delicious ramps, often not called ramps, but wild onions, in the Midwest. The botanical name is Alliium tricoccum, which is technically of the leek ...